Ingredients:
Sabudana: 2 cups, soaked overnight
Boiled potatoes: 4
Green chillies: 2, finely chopped
Green coriander: 2 or 3 tbsp
Grinded black pepper: 1/4 tsp
Sandha namak: 2 tsp
Roasted and grinded peanuts: 1/2 cup
Jeera: 2 tsp
Moongfali oil or ghee
Method
1. Wash Sabudana and Soak 1/2 cup Sabudana in 1 cup of water for overnight
2. Drain excess water
3. Pealed the boiled potatoes and mash them.
4. Take a pan put 1 spoon oil or ghee
5. Heat it and put Jeera potatoes Sabudana crushed Peanuts Black pepper Sandha namak green chili coriander.
6. Mix it well
7. Let it cool.
8. Put some oil in your palm
9. Take a portion of mixture and flattered it in your palm.
10. Heat oil in frying pan
11. Place the cutlet to fry on medium flame
12. When it is well fried
13. Serve it with Peanut chutney.
Recipe and blog by Priyanka Mathur
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DeleteNice recipe 👍🏻
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