Vrat special Peanut chutney

Ingredients:

1 cup raw peanuts

1 tsp cumin seeds (jeera)

4 green chillies

100 gm fresh coriander

2 tsp curd

1 tsp rock salt (Sandha namak)

1 inch piece of ginger

Ghee

Method:

1.  Dry roast the peanuts in a pan over low flame for 7 to 8 minutes.

2. Turn off the flame and let the peanuts cool down.

3. Shell the peanuts.

4. Grind the peanuts to make a fine paste. Add 2 tsp of curd, coriander, green chilli, ginger, and rock salt to the paste.

5. Heat some ghee in a small pan and add cumin seeds to it.

6. Add the tempered ghee and cumin seeds to the peanut paste and mix well.

7.Enjoy this peanut chutney with sabudana tikki or rajgiri pakori.

Thanks for reading.

Recipe and blog by Priyanka Mathur.