Suji healthy breakfast recipe

Ingredients:

1. Suji/rava: 1 cup

2 . Curd: 1/2 cup

3. Baking soda: 1/2 tsp

4  Boiled potatoes: 1

5.  Carrot: 1 grated

6. Capsicum: 1 small, chopped

7.  Onion: 1, chopped

8. Boiled peas: 1/4 cup

9. Green chilli: 2, chopped

10. Turmeric powder: 1/4 tsp

11. Black pepper powder: 1/4 tsp

12. Garam masala powder: 1/4 tsp

13. Black mustard seeds: 1/2 tsp

14. Salt: to taste

15. Cooking oil: 3 Tbsp

Method:

1 In a bowl, mix 1 cup of suji/rava with 1/2 cup of curd and a little water to make a smooth paste. Keep it aside for 5 minutes.

2 Heat 1 Tbsp of oil in a pan. Add 1/4 tsp of black mustard seeds and curry leaves. Add chopped onion and green chilli, and sauté.

3. Add grated carrot, chopped capsicum, boiled . peas, and boiled and peeled potatoes. Mix well

4. Add salt, turmeric powder, black pepper

 powder, and garam masala powder. Mix well.

 5. Add coriander leaves and let it cool.

6.  In a tadka pan, heat 1 tsp of oil. Add black mustard seeds and let them crackle. Add the tadka to the suji batter and mix well.

7. Place a tava on the gas stove and put 1 tsp of oil on it. Take a tbsp of suji batter and spread it on the tava. Take some vegetable mixture in a tbsp and spread it on the suji batter. Cover the vegetable mixture with another layer of suji batter.

8. After 1 minute, turn the other side. When both sides become crispy, cut into pieces and serve with chutney or tomato sauce.

Thanks for reading my blog .

Written by Priyanka Mathur..